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Ayam Bawang: The Delicious Nasi Kandar Dish You Need To Try
What is Ayam Bawang?
Ayam Bawang is a Malaysian dish made with fried chicken, onions and a spicy sauce. The dish is often served with steaming hot rice, making it a popular choice for lunch or dinner. It is also a common dish served at Nasi Kandar restaurants, which are popular throughout Malaysia.
The Origin of Ayam Bawang
Ayam Bawang is believed to have originated in the northern states of Malaysia. It is believed to have been created by Indian migrants who moved to Malaysia in the 19th century. The dish has since become a staple of Malaysian cuisine and is enjoyed by people from all walks of life.
How To Make Ayam Bawang
To make Ayam Bawang, start by marinating the chicken in a mixture of soy sauce, garlic, and ginger. Then, fry the chicken in oil until it is golden brown and crispy. Next, add the onions and fry until they are soft. Finally, add the spicy sauce and stir until everything is well-combined.
Serving Ayam Bawang
Ayam Bawang is typically served with steamed white rice, which helps to temper the spiciness of the dish. It can also be served with a side of vegetables, such as stir-fried spinach or bok choy. Alternatively, you can serve the dish with a side of roti canai, which is a type of flatbread.
Conclusion
Ayam Bawang is a delicious and spicy Malaysian dish made with fried chicken, onions and a spicy sauce. It is a popular dish at Nasi Kandar restaurants and is often served with steamed white rice. Making the dish is relatively easy and it is sure to be a hit with family and friends.
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