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Making Delicious Sambal Telur Rebus
What is Sambal Telur Rebus?
Sambal telur rebus is a type of traditional Indonesian food. It consists of boiled eggs that are cooked in a spicy sauce. The sauce is usually made from a mixture of chilli peppers, garlic, shallots, and other spices. It is usually served as an accompaniment to rice or other dishes.
Ingredients for Sambal Telur Rebus
To make sambal telur rebus, you will need: 6 hard boiled eggs, 4 red chilli peppers, 2 cloves of garlic, 2 shallots, 2 tablespoons of tomato paste, 2 tablespoons of soy sauce, 2 tablespoons of palm sugar, 2 tablespoons of tamarind paste, 1 teaspoon of salt, and 2 tablespoons of oil.
Steps to Make Sambal Telur Rebus
Step 1: Prepare the Ingredients
Start by preparing the ingredients. Finely chop the chilli peppers, garlic, and shallots. Boil the eggs in a pot of water until they are fully cooked.
Step 2: Make the Sauce
In a pan, heat the oil. Add the chilli peppers, garlic, and shallots. Stir fry for a few minutes until fragrant. Add the tomato paste, soy sauce, palm sugar, tamarind paste, and salt. Stir to combine. Simmer for a few minutes until the sauce thickens.
Step 3: Add the Eggs
Add the boiled eggs to the sauce and stir to combine. Simmer for a few minutes until the eggs are well coated in the sauce.
Step 4: Serve
Serve the sambal telur rebus with steamed rice or other dishes. Enjoy!
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